Balsamic Marinated Flank Steak Serves 6 1/2 Cup Balsamic Vinegar 1 Tablespoon Packed Light Brown Sugar 1 Teaspoon Dried Rosemary Salt and Pepper 1 1/2 Pounds Flank Steak Combine vinegar, sugar, rosemary and 1 � teaspoons salt in a Ziplock bag. Add steak to bag, seal and turn bag several times to coat meat with marinade. Refrigerate 20 minutes, turning once or twice. Preheat a gas grill to high for 20 minutes. Remove steak from marinade and sprinkle both sides with sal … [Read more...]
Watermelon Lemonade
This yummy drink will definitely be good for this hot weekend coming up and would be a great drink for your 4th of July bash! :) Watermelon Lemonade Serves 12 3 Cups Seedless Watermelon Chunks 8 Cups Water 1 Cup Lemon Juice 3 Cups Sugar Place watermelon in a blender and process until smooth. Pour watermelon puree into a large pitcher, add remaining ingredients, and stir until sugar has dissolved. Serve over ice or chill until ready to … [Read more...]
Spotlight Saturday – Pam from Just Like June!
I'm so excited to have Pam from Just Like June guest posting for us today on Spotlight Saturday! She's got a very yummy recipe for us today for a Greek Pasta Salad. I think I'll be making this for our grill out that I'm having for my husband's birthday next weekend! Greek Pasta Salad Ingredients: 1 (10 ounce) package Hodgson Mill Whole Wheat Shells or Bowties 1 tomato, diced 1 bell pepper, diced 1 cucumber, julienned 1 bunch of green onions, diced 1 (8 ounce) package of cubed … [Read more...]
Butter Poached Lobster & Coconut Corn Pudding
Since it's National Lobster day, I thought I would share this wonderful recipe for Butter Poached Lobster & Coconut Corn Pudding. It is absolutely delicious! Butter Poached Lobster & Coconut Corn Pudding Serves 4-6 BUTTER POACHED LOBSTER: 1 � Pounds Lobster Meat 1 � Sticks Butter, Unsalted 3-4 Medium Lime Kaffir Leaves (Lime Zest Will Also Work) Pinch of Salt THAI COCONUT CORN PUDDING 4-5 Medium Corn on the Cobs (Cut Off Cob) 1 Can Coconut Milk, Unsweetened 2 … [Read more...]
Grilled Sweet-and-Sour Chicken Packs
Grilled Sweet-and-Sour Chicken Packs Serves 4 4 Boneless Skinless Chicken Breasts (About 1 � Pounds) � Cup Sweet-and-Sour Sauce 1 Can (8 Ounces) Pineapple Chunks, Drained 1 Medium Bell Pepper, Cut Into Strips � Small Onion, Cut Into Small Wedges � Cup Chow Mein Noodles, If Desired Heat gas or charcoal grill. Cut four 18x12-inch pieces of heavy-duty foil; spray with cooking spray. On one side of each foil piece, place 1 chicken breast. Top each … [Read more...]
Progressive Picnic – Red, White and Blue Sangria
I'm excited to be participating in this Progressive Picnic, which is just in time for Memorial Day weekend! I hope you all hop on over to the other dishes in this picnic! Bacon Wrapped Stuffed Dates at Growing Up Gabel Red, White, and Blue Sangria at Peace, Love, Recipes Thai Basil Chicken Lettuce Wraps at Run DMT Picnic Perfect Potato Salad at What's Cooking with Ruthie White Chocolate Brownies at Hezzi-D's Cooks and Books Here is my yummy drink, called the Red, White … [Read more...]
