Strawberry-Banana Parfaits Serves 4 2 Containers (6 Ounces Each) Yoplait Original 99% Fat Free Strawberry Yogurt 2 Cups Fiber One Honey Clusters Cereal 1 Cup Sliced Fresh Strawberries 1 Medium Banana, Thinly Sliced 4 Fresh Strawberries In each of 4 (10-ounce) plastic cups or parfait glasses, layer 2 tablespoons yogurt, � cup cereal, � cup strawberry slices and � of the banana slices. Top each with 2 tablespoons yogurt, � cup cereal and remaining yogurt. Garnish top of each par … [Read more...]
Balsamic Marinated Flank Steak
Balsamic Marinated Flank Steak Serves 6 1/2 Cup Balsamic Vinegar 1 Tablespoon Packed Light Brown Sugar 1 Teaspoon Dried Rosemary Salt and Pepper 1 1/2 Pounds Flank Steak Combine vinegar, sugar, rosemary and 1 � teaspoons salt in a Ziplock bag. Add steak to bag, seal and turn bag several times to coat meat with marinade. Refrigerate 20 minutes, turning once or twice. Preheat a gas grill to high for 20 minutes. Remove steak from marinade and sprinkle both sides with sal … [Read more...]
Watermelon Lemonade
This yummy drink will definitely be good for this hot weekend coming up and would be a great drink for your 4th of July bash! :) Watermelon Lemonade Serves 12 3 Cups Seedless Watermelon Chunks 8 Cups Water 1 Cup Lemon Juice 3 Cups Sugar Place watermelon in a blender and process until smooth. Pour watermelon puree into a large pitcher, add remaining ingredients, and stir until sugar has dissolved. Serve over ice or chill until ready to … [Read more...]
Spotlight Saturday – Pam from Just Like June!
I'm so excited to have Pam from Just Like June guest posting for us today on Spotlight Saturday! She's got a very yummy recipe for us today for a Greek Pasta Salad. I think I'll be making this for our grill out that I'm having for my husband's birthday next weekend! Greek Pasta Salad Ingredients: 1 (10 ounce) package Hodgson Mill Whole Wheat Shells or Bowties 1 tomato, diced 1 bell pepper, diced 1 cucumber, julienned 1 bunch of green onions, diced 1 (8 ounce) package of cubed … [Read more...]
Butter Poached Lobster & Coconut Corn Pudding
Since it's National Lobster day, I thought I would share this wonderful recipe for Butter Poached Lobster & Coconut Corn Pudding. It is absolutely delicious! Butter Poached Lobster & Coconut Corn Pudding Serves 4-6 BUTTER POACHED LOBSTER: 1 � Pounds Lobster Meat 1 � Sticks Butter, Unsalted 3-4 Medium Lime Kaffir Leaves (Lime Zest Will Also Work) Pinch of Salt THAI COCONUT CORN PUDDING 4-5 Medium Corn on the Cobs (Cut Off Cob) 1 Can Coconut Milk, Unsweetened 2 … [Read more...]
Grilled Sweet-and-Sour Chicken Packs
Grilled Sweet-and-Sour Chicken Packs Serves 4 4 Boneless Skinless Chicken Breasts (About 1 � Pounds) � Cup Sweet-and-Sour Sauce 1 Can (8 Ounces) Pineapple Chunks, Drained 1 Medium Bell Pepper, Cut Into Strips � Small Onion, Cut Into Small Wedges � Cup Chow Mein Noodles, If Desired Heat gas or charcoal grill. Cut four 18x12-inch pieces of heavy-duty foil; spray with cooking spray. On one side of each foil piece, place 1 chicken breast. Top each … [Read more...]
