Chicken �N Peppers Pasta Skillet Makes 6 Servings If you need a little help in the kitchen, you can find cooking classes at www.onlinecookingschools.net. 1 Pound Boneless Skinless Chicken Breasts, Chopped 1 Green Pepper, Cut Into Thin Strips 1 Jar (14 Ounces) Spaghetti Sauce (About 1 � Cups) 2 Cups (4 Ounces) Rotini Pasta, Cooked, Drained 2 Cups Kraft Classic Garlic Italian Style Shredded Cheese, Divided Spray large skillet with no stick cooking spray. Add chicken; cook and stir … [Read more...]

Taco Bell Home Originals 2-Step Taco DipMakes 6-8 Servings1 Container (16 Ounces) Breakstone's Or Knudsen Sour Cream1 Package (1 � Ounces) Taco Bell Home Originals Taco Seasoning Mix1 Cup Each Shredded Lettuce and Chopped Tomato1 Cup Kraft Mexican Style Shredded CheeseMix sour cream and seasoning mix until well blended.  Spread on bottom of 9-inch pie plate or quiche dish.Layer remaining ingredients over sour cream mixture.  Serve with tortilla chips.Credit: Kraft Halloween … [Read more...]

Southwestern BiscuitsMakes About 82 1/4 Cups All-Purpose Flour2 Tablespoons Granulated Sugar1 Tablespoon Baking Powder3 Tablespoons Butter or Margarine, Softened1 Egg1 Cup (8-Ounce Can) Cream-Style Corn1/2 Cup (4-Ounce Can) Ortega Diced Green Chiles1 Tablespoon Chopped Fresh Cilantro (Optional)Combine flour, sugar and baking powder in large bowl.  Add butter; cut in with pastry blender or 2 knives until mixture resembles coarse crumbs.Stir in egg, corn, chiles and, if desired, cilantro; … [Read more...]

Hot Malted ChocolateServes 54 Cups 2% Milk1 Cup Heavy Whipping Cream� Cup Sugar1 Cup Milk Chocolate Chips? Cup Malted Milk Powder2 Teaspoons Vanilla ExtractIn a large saucepan, heat milk over medium heat until bubbles form around sides of pan.Meanwhile, in a small bowl, beat cream until it begins to thicken.  Add sugar; beat until soft peaks form.Whisk chocolate chips and milk powder into milk until chocolate is melted.  Remove from the heat; whisk in vanilla.  Pour into mugs … [Read more...]

BBQ Bacon CheeseburgersMakes 4 Sandwiches1 Pound Ground Beef2 Tablespoons Kraft Original Barbecue Sauce8 Kraft Deluxe Pasteurized Process American Cheese Slices4 Kaiser Rolls or Hamburger Rolls, Split, ToastedLettuce4 Slices Oscar Mayer Bacon, Crisply CookedTomato Slices (Optional)Mix meat and barbecue sauce.  Shape into 4 patties.Place patties on grill over hot coals.  Grill 8 to 12 minutes or to desired doneness, brushing occasionally with additional barbecue sauce.Top each patty … [Read more...]

Blue Cheese Waldorf SaladMakes 23 Tablespoons Plain Reduced-Fat Yogurt2 Teaspoons Reduced-Fat Mayonnaise or Salad Dressing1 Tablespoon Finely Crumbled Blue Cheese2 Medium Unpeeled Red Eating Apples, Cut Into �-Inch SlicesLemon Juice1 Cup Tightly Packed Spinach Leaves1 Medium Stalk Celery, Thinly Sliced (1/2 Cup)1 Tablespoon Chopped Walnuts, ToastedIn small bowl, mix yogurt, mayonnaise and blue cheese.  Cover; refrigerate at least 1 hour to blend flavors.Sprinkle apple slices with lemo … [Read more...]

Dreamy S'More PieYield: 8 Servings1 Package (8 Ounces) Cream Cheese, Softened1 � Cups Heavy Whipping Cream1 Jar (13 Ounces) Chocolate Hazelnut Spread1 Graham Cracker Crust (9 Inches)3 Cups Miniature MarshmallowsIn a large bowl, beat cream cheese and cream until thickened.  Add hazelnut spread; but just until combined.  Spoon into crust.  Cover and refrigerate for at least 3 hours.Just before serving, top with marshmallows; press gently into filling.  Broil 6 inches from th … [Read more...]

Sweet-and-Sour Cabbage SlawMakes 22 Tablespoons Honey2 Tablespoons Peach or Apricot Spreadable Fruit2 Teaspoons Cider Vinegar2 Cups Coleslaw Mix or Shredded Cabbage1 Medium Carrot, Shredded (2/3 Cup)2 Medium Green Onions, Sliced (2 Tablespoons)In medium bowl, mix honey, spreadable fruit and vinegar.Add remaining ingredients; toss.Tip:Chill this tasty side for 30 minutes to blend flavors while you prepared grilled pork chops or chicken.Credit: Just the Two of Us … [Read more...]