BBQ Bacon CheeseburgersMakes 4 Sandwiches1 Pound Ground Beef2 Tablespoons Kraft Original Barbecue Sauce8 Kraft Deluxe Pasteurized Process American Cheese Slices4 Kaiser Rolls or Hamburger Rolls, Split, ToastedLettuce4 Slices Oscar Mayer Bacon, Crisply CookedTomato Slices (Optional)Mix meat and barbecue sauce.  Shape into 4 patties.Place patties on grill over hot coals.  Grill 8 to 12 minutes or to desired doneness, brushing occasionally with additional barbecue sauce.Top each patty … [Read more...]

Blue Cheese Waldorf SaladMakes 23 Tablespoons Plain Reduced-Fat Yogurt2 Teaspoons Reduced-Fat Mayonnaise or Salad Dressing1 Tablespoon Finely Crumbled Blue Cheese2 Medium Unpeeled Red Eating Apples, Cut Into �-Inch SlicesLemon Juice1 Cup Tightly Packed Spinach Leaves1 Medium Stalk Celery, Thinly Sliced (1/2 Cup)1 Tablespoon Chopped Walnuts, ToastedIn small bowl, mix yogurt, mayonnaise and blue cheese.  Cover; refrigerate at least 1 hour to blend flavors.Sprinkle apple slices with lemo … [Read more...]

Dreamy S'More PieYield: 8 Servings1 Package (8 Ounces) Cream Cheese, Softened1 � Cups Heavy Whipping Cream1 Jar (13 Ounces) Chocolate Hazelnut Spread1 Graham Cracker Crust (9 Inches)3 Cups Miniature MarshmallowsIn a large bowl, beat cream cheese and cream until thickened.  Add hazelnut spread; but just until combined.  Spoon into crust.  Cover and refrigerate for at least 3 hours.Just before serving, top with marshmallows; press gently into filling.  Broil 6 inches from th … [Read more...]

Sweet-and-Sour Cabbage SlawMakes 22 Tablespoons Honey2 Tablespoons Peach or Apricot Spreadable Fruit2 Teaspoons Cider Vinegar2 Cups Coleslaw Mix or Shredded Cabbage1 Medium Carrot, Shredded (2/3 Cup)2 Medium Green Onions, Sliced (2 Tablespoons)In medium bowl, mix honey, spreadable fruit and vinegar.Add remaining ingredients; toss.Tip:Chill this tasty side for 30 minutes to blend flavors while you prepared grilled pork chops or chicken.Credit: Just the Two of Us … [Read more...]

Cheesy Chicken FajitasMakes 6 Servings � Pound Boneless Skinless Chicken Breasts, Cut Into Thin Strips1 Clove Garlic, Minced1 Medium Green or Red Pepper, Cut Into Strips� Cup Sliced Red Onion1 � Cups Kraft Finely Shredded Colby & Monterey Jack Cheese6 Flour Tortillas (6-Inch), WarmedTaco Bell Home Originals Thick �N Chunky SalsaSpray skillet with no stick cooking spray.  Add chicken and garlic; cook and stir on medium-high heat 5 minutes.Add green pepper and onion; cook and stir 4 … [Read more...]

Enchilada LasagnaMakes 12 Servings1 � Pounds Ground Beef1 Medium Onion, Chopped1 Garlic Clove, Minced1 Can (14 � Ounces) Stewed Tomatoes, Undrained1 Can (10 Ounces) Enchilada Sauce1 to 2 Teaspoons Ground Cumin1 Egg, Beaten1 � Cups (12 Ounces) 4% Cottage Cheese3 Cups (12 Ounces) Shredded Mexican Cheese Blend8 Flour Tortillas (8 Inches), Cut In Half1 Cup (4 Ounces) Shredded Cheddar CheeseIn a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; dra … [Read more...]

Jalape�o SwappersMakes 5 Servings5 Fresh Whole Jalape�o Peppers� Cup Fat-Free Cream Cheese, Room Temperature� Cup Shredded Fat-Free Cheddar CheeseSalt, Black Pepper, and Garlic Powder, To Taste� Cup Fiber One Bran Cereal (Original)� Cup Fat-Free Liquid Egg Substitute (Like Egg Beaters Original)Preheat oven to 350�F.Halve the peppers lengthwise, and remove seeds, stems, etc.  Wash halves and dry them very well.  Set aside.Stir together sour cream and shredded cheese.  If you like, season … [Read more...]

Confetti Cornmeal MuffinsMakes 1 Dozen� Cup Butter, Divided� Cup Chopped Green Pepper� Cup Chopped Sweet Red Pepper� Cup Chopped Onion1 � Cups Cornmeal1 � Cups All-Purpose Flour? Cup Sugar3 Tablespoons Cornstarch2 � Teaspoons Baking Powder� Teaspoon Salt2 Eggs1 Cup 2% Milk1 Cup (4 Ounces) Shredded Mexican Cheese BlendCILANTRO BUTTER:� Cup Butter, Softened1 Tablespoon Minced Fresh Cilantro� Teaspoon Grated Lime PeelHeat 2 tablespoons butter in a large skillet; saute peppers and oni … [Read more...]