Hot Fruit PunchMakes 2 Quarts6 Cups Water, Divided2 Individual Tea Bags1 Cup Sugar1 Cup Orange Juice� Cup Lemon Juice� Cup White Grape JuiceBring 1 cup water to a boil.  Add tea bags; steep for 5 minutes.  Discard tea bags.  Stir in sugar until dissolved.Combine remaining water, juices and tea in a Dutch oven; heat through.  Serve warm.Credit: Taste of Home: Simple & Delicious - October/November 2011 … [Read more...]

Three-Cheese Florentine BurgersPrep/Total Time: 30 MinutesYield: 4 Servings1 1/3 Cups Fresh Baby Spinach1 Tablespoon Plus 1 � Teaspoon Balsamic VinaigretteBURGERS:1 Egg1/3 Cup Fresh Baby Spinach, Finely Chopped3 Tablespoons Crumbled Feta Cheese3 Tablespoons Shredded Asiago Cheese3 Tablespoons Chopped Red Onion1 Tablespoon Plus 1 � Teaspoons Ketchup2 Teaspoons Worcestershire Sauce� Teaspoon Salt� Teaspoon Pepper1 Pound Ground Beef4 Ounces Fresh Mozzarella Cheese, Sliced4 Whole Wheat Hambu … [Read more...]

Slow Cooker Turkey Breast Stuffed with Wild Rice and CranberriesServes 104 Cups Cooked Wild Rice3/r Cup Finely Chopped Onion� Cup Dried Cranberries1/3 Cup Slivered Almonds2 Medium Peeled or Unpeeled Cooking Apples, Coarsely Chopped (2 Cups)4- to 5-Pound Boneless Whole Turkey Breast, Thawed If FrozenMix all ingredients except turkey.  Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets.Place turkey in 3 1/2-to 6-quart slow cooker … [Read more...]

Cheddar Broccoli SoupServes 41 Small Onion, Chopped2 Garlic Cloves, Minced2 Tablespoons Butter2 Tablespoons All-Purpose Flour1 Can (14.5 Ounces) Frozen Chopped Broccoli1 Teaspoon Ground Mustard1 Teaspoon Worcestershire Sauce� Teaspoon Ground Nutmeg1 Cup (4 Ounces) Shredded Cheddar CheeseIn a large saucepan, saute onion and garlic in butter until tender.  Stir in flour until blended.  Gradually stir in broth; bring to a boil.  Cook and stir for 2 minutes.Stir in the milk, broccoli … [Read more...]

Chicken Fruit SaladMakes 2? Cup Plain Reduced-Fat Yogurt2 Tablespoons Reduced-Fat Mayonnaise or Salad Dressing1 Cup Cubed Cooked Chicken Breast? Cup Seedless Green Grapes1 Large Peach, Chopped (3/4 Cup)1 Medium Stalk Celery, Diced (1/2 Cup)1 Teaspoon Chopped Fresh or � Teaspoon Dried Mint LeavesIn medium bowl, mix yogurt and mayonnaise until smooth.  Stir in remaining ingredients.Cover; refrigerate at least 30 minutes until chilled.Tip:Make it special by placing Bib lettuce leaves in th … [Read more...]

Who says it's too cold out for ice cream?  I know that I eat more ice cream during winter - I have no idea why!  :)  This is a delicious recipe that I have tried out myself.  I definitely recommend it!Cherry Chocolate FloatsYield: 7 Servings1 Cup Water� Cup Sugar2 Cups Carbonated Water, Chilled3 Tablespoons Maraschino Cherry JuiceChocolate Syrup14 Scoops Chocolate Ice CreamWhipped Cream in a Can7 Maraschino CherriesIn a large saucepan, bring water and sugar to a boil … [Read more...]

Barbecue Pork and Penne SkilletServes 81 Package (16 Ounces) Penne Pasta1 Cup Chopped Sweet Red Pepper� Cup Chopped Onion1 Tablespoon Butter1 Tablespoon Olive Oil3 Garlic Cloves, Minced1 Carton (18 Ounces) Refrigerated Fully Cooked Barbecued Shredded Pork1 Can (14.5 Ounces) Diced Tomatoes with Mild Green Chilies, Undrained� Cup Beef Broth1 Teaspoon Ground Cumin1 Teaspoon Pepper� Teaspoon Salt1 � Cups Shredded Cheddar Cheese� Cup Chopped Green OnionsCook pasta according to package direct … [Read more...]

Easy Yeast RollsMakes 4 Dozen2 Packages (1/4 Ounce Each) Active Dry Yeast2 Cups Warm Water (110�F to 115�F)� Cup Sugar1 Egg� Cup Canola Oil2 Teaspoons Salt6 to 6 � Cups All-Purpose FlourIn a large bowl, dissolve yeast in warm water.  Add the sugar, egg, oil, salt and 4 cups flour.  Beat until smooth. Stir in enough remaining flour to form a firm dough.Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.  Place in a greased bowl, turning once to g … [Read more...]