Hot Dog �n Cheese PieServes 6� Pound Hot Dogs, Cut Into �-Inch Pieces� Cup Chopped Onion, If Desired� Cup Original Bisquick Mix1 Cup Milk2 Eggs1 Cup Shredded Cheddar Cheese (4 Ounces)Ketchup and Mustard, If DesiredHeat oven to 400�F. Spray pie plate, 9x1 �-inches, with cooking spray. Layer hot dog pieces and onion in pie plate.Stir Bisquick, milk and eggs in medium bowl with wire whisk or fork until blended. Pour into pie plate. Sprinkle with cheese.Bake 25 to 30 … [Read more...]
BLT Pie
BLT PieServes 612 Slices Bacon, Crisply Cooked and Crumbled (3/4 Cup)1 Cup Shredded Swiss Cheese (4 Ounces)� Cup Original Bisquick Mix? Cup Mayonnaise or Salad Dressing� Cup Milk? Teaspoon Pepper2 Eggs2 Tablespoons Mayonnaise or Salad Dressing1 Cup Shredded Lettuce6 Thin Slices TomatoHeat oven to 400�F. Spray pie plate, 9x1 �-inches, with cooking spray. Layer bacon and cheese in pie plate.Stir Bisquick, � cup mayonnaise, the milk, pepper and eggs in medium bowl with wire whi … [Read more...]
Sausage Breakfast Pie
Sausage Breakfast PieServes 61 Package (12 Ounces) Bulk Pork Sausage1 Small Bell Pepper, Chopped (1/2 Cup)1 Medium Onion, Chopped (1/2 Cup)1 � Cups Frozen Hash Brown Potatoes1 Cup Shredded Cheddar Cheese (4 Ounces)� Cup Original Bisquick Mix1 Cup Milk? Teaspoon Pepper2 EggsHeat oven to 400�F. Spray pie plate, 9x1 �-inches, with cooking spray. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no lo … [Read more...]
Taco Pie
Taco Pie Serves 6 … [Read more...]
Lite N' Easy Crustless Pumpkin Pie
Lite N' Easy Crustless Pumpkin PieServes 82 Tablespoons Water2 Envelopes (7 Grams Each) Unflavored Gelatin2 � Cups Nestle Carnation Evaporated Lowfat Milk, Divided1 � Cups (15-Ounce Can) Libby's 100% Pure Pumpkin� Cup Packed Dark Brown Sugar or Low Calorie Sweetener Equivalent2 Teaspoons Pumpkin Pie Spice1 Teaspoon Vanilla ExtractCoat 9-inch deep-dish pie plate with nonstick cooking spray.Place water in medium bowl; sprinkle gelatin over water. Let stand for 5 to 10 minutes or un … [Read more...]
Pumpkin Cheese-Swirled Pie
Pumpkin Cheese-Swirled PieServes 81 Unbaked 9-inch (4-Cup Volume) Deep-Dish Pie Shell1 Package (3 Ounces) Cream Cheese, Softened� Cup Light Corn Syrup, Divided� Teaspoon Vanilla Extract (Optional)1 Cup Libby's 100% Pure Pumpkin� Cup Nestle Carnation Evaporated Milk2 Eggs, Lightly Beaten� Cup Granulated Sugar2 Teaspoons Pumpkin Pie Spice� Teaspoon SaltBeat cream cheese in small mixer bowl until fluffy. Gradually add � cup corn syrup and, if desired, vanilla extract; beat … [Read more...]
Lasagna Pie
Lasagna PieServes 61 Pound Lean Ground Beef� Cup Thick-and-Chunky Tomato Pasta Sauce? Cup Ricotta Cheese3 Tablespoons Grated Parmesan Cheese1 Tablespoon Milk� Teaspoon Salt1 Cup Shredded Mozzarella Cheese (4 Ounces)� Cup Original Bisquick Mix1 Cup Milk2 EggsAdditional Thick-and-Chunky Tomato Pasta Sauce, Heated, If DesiredHeat oven to 400�F. Spray pie plate, 9x1 �-inches, with cooking spray. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, … [Read more...]
Cranberry Chocolate Crunch Bark
Cranberry Chocolate Crunch BarkServes 321 Package (20 Ounces) Vanilla- or Chocolate-Flavored Almond Bark, Coarsely Chopped� Cup Almonds� Cup Sweetened Dried Cranberries2 Cups Crisp Rice CerealPlace a bar pan (either glass, aluminum, or stoneware) into the freezer for at least 1 hour. (If there is no room in the freezer and it's cold outside, place the bar pan outside or in the garage.)Cover a large cutting board with a sheet of parchment paper or waxed paper.Place almond bark into … [Read more...]
