Hash Brown CasseroleServes 122 Cups (8 Ounces) Shredded Cheddar Cheese3 Cartons (4 Ounces Each) Cholesterol-Free Egg Product or 6 Eggs, Well Beaten1 Can (12 Fluid Ounces) Nestle Carnation Evaporated Milk1 Teaspoon Salt� Teaspoon Ground Black Pepper1 Package (26 Ounces) Frozen Shredded Hash Brown Potatoes1 Medium Onion, Chopped1 Small Green Bell Pepper, Chopped1 Cup Diced Ham (Optional)Combine cheese, egg product, evaporated milk, salt and black pepper in large bowl. Add potatoes, onion … [Read more...]
Banana Split Brownie Cake
Banana Split Brownie CakeYield: 14 Servings2 Packages (13 Ounces Each) Fudge Brownies1 Quart Strawberry Ice Cream, Softened3 Large Firm Bananas, Halved Lengthwise1 Cup Hot Fudge Ice Cream Topping, Warmed1 Quart Vanilla Ice Cream, Softened� Cup Chopped PecansArrange brownies in a greased 9-inch springform pan, cutting to fit and filling in small holes. Spread with strawberry ice cream. Cover and freeze for 3 hours or until firm.Arrange bananas over ice cream, cutting to fit as needed … [Read more...]
Three-Pepper Coleslaw
Three-Pepper Coleslaw Yield: 8 Servings 1 Package (10 Ounces) Angel Hair Coleslaw Mix 1 Medium Sweet Red Pepper, Finely Chopped 1 Medium Green Pepper, Finely Chopped 1 to 2 Jalapeno Peppers, Seeded and Finely Chopped 3 Green Onions, Chopped � Cup White Wine Vinegar 2 Tablespoons Lime Juice 2 Teaspoons Canola Oil 1 Teaspoon Sugar � Teaspoon Salt � Teaspoon Pepper Place the first five ingredients in a large serving bowl. In a small bowl, whisk the remaining ingredients. Pour o … [Read more...]
Tuna Zucchini Cakes
Tuna Zucchini CakesServes 3� Cup Finely Chopped Onion1 Tablespoon Butter1 Can (6.5 Ounces) Light Water-Packed Tuna, Drained and Flaked1 Cup Shredded Zucchini2 Eggs, Lightly Beaten? Cup Minced Fresh Parsley1 Teaspoon Lemon Juice� Teaspoon Salt? Teaspoon Pepper1 Cup Seasoned Bread Crumbs, Divided2 Tablespoons Canola OilIn a small saucepan, saute onion in butter until tender. Remove from the heat. Add the tuna, zucchini, eggs, parsley, lemon juice, seasonings and � cup bread crum … [Read more...]
Portobello & Basil Cheese Tortellini
Portobello & Basil Cheese TortelliniPrep: 15 MinutesBake: 20 MinutesYield: 4 Servings1 Package (19 Ounces) Frozen Cheese Tortellini1 Pound Sliced Baby Portobello Mushrooms1 Small Onion, Chopped1/3 Cup Butter, Cubed2 Garlic Cloves, Minced1 Cup Reduced-Sodium Chicken Broth1 Cup Heavy Whipping Cream� Teaspoon Salt� Teaspoon Pepper1/3 Cup Grated Parmesan Cheese2 Tablespoons Minced Fresh Basil or 2 Teaspoons Dried BasilCook tortellini according to package directions.Meanwhile, in a large skille … [Read more...]
Mozzarella Sticks
Mozzarella SticksMakes 1 Dozen12 Pieces String Cheese12 Egg Roll WrappersOil for Deep-Fat FryingMarinara or Spaghetti Sauce, WarmedPlace a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and … [Read more...]
Garlic Cheese Bread Slices
Garlic Cheese Bread SlicesYield: 4 Servings� Cup Grated Parmesan Cheese� Cup Shredded Cheddar Cheese� Cup Mayonnaise� Teaspoon Garlic Powder1 Loaf (8 Ounces) French Bread, Halved LengthwiseIn a small bowl, combine the cheeses, mayonnaise and garlic powder. Spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4 inches from the heat for 2-3 minutes or until lightly browned. Cut each piece in half. Serve warm.Recipe Credit: Taste of HomeP … [Read more...]
Caramel Coffee
Caramel CoffeeMakes 6 Servings6 Tablespoons Maxwell House Coffee, Any Variety� Cup Kraft Caramel Dessert Topping4 � Cups Cold WaterPlace coffee in filter in brew basket of coffeemaker. Place topping in empty pot of coffeemaker. Prepare coffee with cold water. When brewing is completely, stir until well mixed. Top each serving with thawed Cool Whip Whipped Topping and chopped chocolate-covered toffee, if desired.Recipe Credit: Kraft HalloweenPhoto Credit: Kraft … [Read more...]
