Mozzarella SticksMakes 1 Dozen12 Pieces String Cheese12 Egg Roll WrappersOil for Deep-Fat FryingMarinara or Spaghetti Sauce, WarmedPlace a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and … [Read more...]
Garlic Cheese Bread Slices
Garlic Cheese Bread SlicesYield: 4 Servings� Cup Grated Parmesan Cheese� Cup Shredded Cheddar Cheese� Cup Mayonnaise� Teaspoon Garlic Powder1 Loaf (8 Ounces) French Bread, Halved LengthwiseIn a small bowl, combine the cheeses, mayonnaise and garlic powder. Spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4 inches from the heat for 2-3 minutes or until lightly browned. Cut each piece in half. Serve warm.Recipe Credit: Taste of HomeP … [Read more...]
Caramel Coffee
Caramel CoffeeMakes 6 Servings6 Tablespoons Maxwell House Coffee, Any Variety� Cup Kraft Caramel Dessert Topping4 � Cups Cold WaterPlace coffee in filter in brew basket of coffeemaker. Place topping in empty pot of coffeemaker. Prepare coffee with cold water. When brewing is completely, stir until well mixed. Top each serving with thawed Cool Whip Whipped Topping and chopped chocolate-covered toffee, if desired.Recipe Credit: Kraft HalloweenPhoto Credit: Kraft … [Read more...]
Slow-Cooked Cabbage Rolls
Slow-Cooked Cabbage RollsServes 61 Large Head Cabbage1 Can (8 Ounces) Tomato Sauce� Cup Quick-Cooking Rice� Cup Chopped Green Pepper� Cup Crushed Saltines (About 15 Crackers)1 Egg, Lightly Beaten1 Ounce Onion Soup Mix1 � Pounds Lean Ground Beef (90% Lean)1 Can (46 Ounces) V8 JuiceSalt To TasteGrated Parmesan Cheese, OptionalCook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls; drain well. (Refrigerate remaining cabbage for another u … [Read more...]
Golden Clam Chowder
Golden Clam ChowderServes 72 Celery Ribs2 Medium Carrots1 Medium Onion2 Teaspoons Olive Oil4 Garlic Cloves, Minced4 Medium Potatoes, Peeled and Diced2 Cans (6 � Ounces Each) Minced Clams, Undrained1 Bottle (8 Ounces) Clam Juice1 Cup Plus 1 Tablespoon Water, Divided1 Teaspoon Dried Thyme� Teaspoon Salt� Teaspoon Pepper1 Can (12 Ounces) Evaporated Milk2 Teaspoons Cornstarch2 Bacon Strips, Cooked and CrumbledFinely chop the celery, carrots and onion. In a Dutch oven, saute vegetables in … [Read more...]
Quiche Lorraine
*Note: If using metal or foil pans, bake quiche on preheated heavy-duty baking sheet. Also, check out the special quiche recipe by CookingPlanit. They also feature some great healthy and easy-to-prepare recipes that you can try at home. Recipe Credit: Nestle Toll-House All-Time Favorite Cookie and Baking RecipesPhoto Credit: Very Best Baking Photo Credit: Very Best Baking … [Read more...]
Mac 'n Cheese Pie
Mac �n Cheese PieServes 61 Cup Uncooked Elbow Macaroni (3 � Ounces)2 Cups Shredded Cheddar Cheese (8 Ounces)� Cup Original Bisquick Mix1 � Cups Milk� Teaspoon Red Pepper Sauce2 EggsHeat oven to 400�F. Spray pie plate, 9x1 �-inches, with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 � cups of the cheese.Stir remaining ingredients in medium bowl with wire whisk or fork until blended. Pour into pie plate.Cover and bake 20 minutes. Unc … [Read more...]
French Apple Pie
French Apple PieServes 8Streusel (Below)3 Cups Sliced Peeled Tart Apples (3 Medium)1 Teaspoon Ground Cinnamon� Teaspoon Ground Nutmeg� Cup Original Bisquick Mix� Cup Granulated Sugar� Cup Milk1 Tablespoon Butter or Margarine, Softened2 EggsHeat oven to 325�F. Spray pie plate, 9x1 �-inches, with cooking spray. Make Streusel; set aside. Stir together apples, cinnamon and nutmeg in medium bowl. Spread in pie plate.Stir remaining ingredients in medium bowl with wire wh … [Read more...]
