Peanut Butter ButtonsMakes 32 Cookies� Cup Peanut Butter Chips� Cup Smooth Peanut Butter (Not Natural)1 Cup Unsalted Butter, At Room Temperature� Cup Packed Light Brown Sugar� Cup Sugar1 Large Egg2 Teaspoons Vanilla Extract1 Teaspoon Salt2 � Cups FlourRed Licorice Strings (Optional)Heat the oven to 375�F.  Microwave the peanut putter chips at medium heat for 1 minute.  Stir the chips.  If they're still not melted, microwave them for another minute, then stir them until smoot … [Read more...]

Hamburger Steaks with Mushroom GravyServes 41 Egg� Cup Dry Bread Crumbs1 Envelope Onion Soup Mix, DividedDash Pepper1 Pound Ground Beef3 Tablespoons All-Purpose Flour1 � Cups Cold Water1 Teaspoon Worcestershire Sauce1 Jar (4.5 Ounces) Whole Mushrooms, DrainedHot Cooked Mashed PotatoesIn a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper.  Crumble beef over mixture and mix well.  Shape into four patties.In a large skillet, cook patties over medium heat f … [Read more...]

Easy Slow Cooker HamServes 83-Pound Fully Cooked Smoked Boneless Ham1/2 Teaspoon Pepper2 Jars (6 Ounces Each) Fruit Chutney (1 1/2 Cups)1 Cup Dried Apricots, Chopped1 Cup Frozen Small Whole Onions (From 1-Pound Bag)1 Tablespoon Balsamic VinegarPlace ham in 3 1/2- to 4-quart slow cooker.  Sprinkle with pepper.  Mix remaining ingredients; pour over ham.Cover and cook on low heat setting 6 to 8 hours.Recipe & Photo Credit: Pillsbury … [Read more...]

Cheese Danish PastriesDOUGH:1 Tablespoon Yeast? Cup Milk, At Room Temperature2 Large Eggs, At Room Temperature6 Tablespoons Unsalted Butter, At Room Temperature� Cup Sour Cream? Cup Sugar� Teaspoon Salt3 Cups All-Purpose Flour, SiftedFILLING:12 Ounces Farmer's Cheese? Cup Sour Cream? Cup Sugar2 Tablespoons Flour1 Teaspoon Vanilla1 Large Egg YolkFinely Grated Zest of 1 LemonASSEMBLY:Flour, For Dusting1 Large Egg Mixed With 1 Tablespoon WaterConfectioners' Sugar, OptionalFor the dough: In bowl … [Read more...]

Kooky Breakfast CookiesMakes 2 Dozen1 Cup Flour, Sifted� Teaspoon Baking Soda� Cup White or Brown Sugar� Cup Bacon Crumbles (Not Artificial Bacon Bits)� Cup Margarine1 Egg (Can Use Egg Substitute)2 Cups Corn FlakesMix flour, baking soda, and sugar.Stir in bacon crumbles.Mix in margarine and egg.Stir in cereal.  Blend well, but do not beat.Drop by tablespoonful on ungreased cookie sheet.Bake at 350�F for 12-15 minutes.  Cool slightly before removing.Recipe Credit: JustaPinch.com … [Read more...]

BrunchPizzaServes41Cup Warm Water1Teaspoon Superfine Sugar2Teaspoons Active Dry Yeast (Not Instant Dry Yeast)3Cups Bread Flour1Teaspoon Salt2Tablespoons Olive OilTOMATOSAUCE:1Onion, Finely Chopped1Tablespoon Olive Oil1� Cups Canned Chopped Tomatoes1Teaspoon Superfine Sugar1-2Garlic Cloves, Finely Chopped (Optional)SmallBunch of BasilSaltand Ground Black PepperTOPPING:22/3 Cups Sliced Mushrooms6Vacuum-Packed Frankfurters, Thickly Sliced4Slices of Canadian-Style Bacon, Each Cut Into 3 Pieces2Ball … [Read more...]

ChickenPotpie with Cheddar Biscuit ToppingServes94 Cups Cubed Cooked Chicken1 Package (12 Ounces) Frozen Broccoli and Cheese Sauce1 Can (10.75 Ounces) Condensed Cream of Chicken and Mushroom Soup,Undiluted1 Can (10.75 Ounces) Condensed Cream of Chicken Soup, Undiluted2 Medium Potatoes, Cubed� Cup Chicken Broth2/3 Cup Sour Cream� Cup Frozen Peas� Teaspoon PepperTOPPING:1 � Cups Biscuit/Baking Mix� Cup Shredded Sharp Cheddar Cheese� Cup 2% Milk3 Tablespoons Butter, MeltedIn a Dutch oven, c … [Read more...]

PotatoPizza CasseroleServes81 Pound Ground Beef� Pound Sliced Fresh Mushrooms1 Medium Green Pepper, Chopped1 Small Onion, Chopped2 Jars (14 Ounces Each) Pizza Sauce1 Can (10.75 Ounces) Condensed Cheddar Cheese Soup, Undiluted� Cup 2% Milk1 Teaspoon Italian Seasoning� Teaspoon Garlic Salt� Teaspoon Crushed Red Pepper Flakes1 Package (32 Ounces) Frozen Cubed Hash Brown Potatoes, Thawed15 Slices Pepperoni, Chopped2 Cups (8 Ounces) Shredded Italian Cheese BlendIn a large skillet, cook the b … [Read more...]