Lite N' Easy Crustless Pumpkin PieServes 82 Tablespoons Water2 Envelopes (7 Grams Each) Unflavored Gelatin2 � Cups Nestle Carnation Evaporated Lowfat Milk, Divided1 � Cups (15-Ounce Can) Libby's 100% Pure Pumpkin� Cup Packed Dark Brown Sugar or Low Calorie Sweetener Equivalent2 Teaspoons Pumpkin Pie Spice1 Teaspoon Vanilla ExtractCoat 9-inch deep-dish pie plate with nonstick cooking spray.Place water in medium bowl; sprinkle gelatin over water. Let stand for 5 to 10 minutes or un … [Read more...]
Pumpkin Cheese-Swirled Pie
Pumpkin Cheese-Swirled PieServes 81 Unbaked 9-inch (4-Cup Volume) Deep-Dish Pie Shell1 Package (3 Ounces) Cream Cheese, Softened� Cup Light Corn Syrup, Divided� Teaspoon Vanilla Extract (Optional)1 Cup Libby's 100% Pure Pumpkin� Cup Nestle Carnation Evaporated Milk2 Eggs, Lightly Beaten� Cup Granulated Sugar2 Teaspoons Pumpkin Pie Spice� Teaspoon SaltBeat cream cheese in small mixer bowl until fluffy. Gradually add � cup corn syrup and, if desired, vanilla extract; beat … [Read more...]
Lasagna Pie
Lasagna PieServes 61 Pound Lean Ground Beef� Cup Thick-and-Chunky Tomato Pasta Sauce? Cup Ricotta Cheese3 Tablespoons Grated Parmesan Cheese1 Tablespoon Milk� Teaspoon Salt1 Cup Shredded Mozzarella Cheese (4 Ounces)� Cup Original Bisquick Mix1 Cup Milk2 EggsAdditional Thick-and-Chunky Tomato Pasta Sauce, Heated, If DesiredHeat oven to 400�F. Spray pie plate, 9x1 �-inches, with cooking spray. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, … [Read more...]
Cranberry Chocolate Crunch Bark
Cranberry Chocolate Crunch BarkServes 321 Package (20 Ounces) Vanilla- or Chocolate-Flavored Almond Bark, Coarsely Chopped� Cup Almonds� Cup Sweetened Dried Cranberries2 Cups Crisp Rice CerealPlace a bar pan (either glass, aluminum, or stoneware) into the freezer for at least 1 hour. (If there is no room in the freezer and it's cold outside, place the bar pan outside or in the garage.)Cover a large cutting board with a sheet of parchment paper or waxed paper.Place almond bark into … [Read more...]
Peanut Butter Buttons
Peanut Butter ButtonsMakes 32 Cookies� Cup Peanut Butter Chips� Cup Smooth Peanut Butter (Not Natural)1 Cup Unsalted Butter, At Room Temperature� Cup Packed Light Brown Sugar� Cup Sugar1 Large Egg2 Teaspoons Vanilla Extract1 Teaspoon Salt2 � Cups FlourRed Licorice Strings (Optional)Heat the oven to 375�F. Microwave the peanut putter chips at medium heat for 1 minute. Stir the chips. If they're still not melted, microwave them for another minute, then stir them until smoot … [Read more...]
Hamburger Steaks with Mushroom Gravy
Hamburger Steaks with Mushroom GravyServes 41 Egg� Cup Dry Bread Crumbs1 Envelope Onion Soup Mix, DividedDash Pepper1 Pound Ground Beef3 Tablespoons All-Purpose Flour1 � Cups Cold Water1 Teaspoon Worcestershire Sauce1 Jar (4.5 Ounces) Whole Mushrooms, DrainedHot Cooked Mashed PotatoesIn a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties.In a large skillet, cook patties over medium heat f … [Read more...]
Easy Slow Cooker Ham
Easy Slow Cooker HamServes 83-Pound Fully Cooked Smoked Boneless Ham1/2 Teaspoon Pepper2 Jars (6 Ounces Each) Fruit Chutney (1 1/2 Cups)1 Cup Dried Apricots, Chopped1 Cup Frozen Small Whole Onions (From 1-Pound Bag)1 Tablespoon Balsamic VinegarPlace ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.Cover and cook on low heat setting 6 to 8 hours.Recipe & Photo Credit: Pillsbury … [Read more...]
Cheese Danish Pastries
Cheese Danish PastriesDOUGH:1 Tablespoon Yeast? Cup Milk, At Room Temperature2 Large Eggs, At Room Temperature6 Tablespoons Unsalted Butter, At Room Temperature� Cup Sour Cream? Cup Sugar� Teaspoon Salt3 Cups All-Purpose Flour, SiftedFILLING:12 Ounces Farmer's Cheese? Cup Sour Cream? Cup Sugar2 Tablespoons Flour1 Teaspoon Vanilla1 Large Egg YolkFinely Grated Zest of 1 LemonASSEMBLY:Flour, For Dusting1 Large Egg Mixed With 1 Tablespoon WaterConfectioners' Sugar, OptionalFor the dough: In bowl … [Read more...]
