Cheese Danish PastriesDOUGH:1 Tablespoon Yeast? Cup Milk, At Room Temperature2 Large Eggs, At Room Temperature6 Tablespoons Unsalted Butter, At Room Temperature� Cup Sour Cream? Cup Sugar� Teaspoon Salt3 Cups All-Purpose Flour, SiftedFILLING:12 Ounces Farmer's Cheese? Cup Sour Cream? Cup Sugar2 Tablespoons Flour1 Teaspoon Vanilla1 Large Egg YolkFinely Grated Zest of 1 LemonASSEMBLY:Flour, For Dusting1 Large Egg Mixed With 1 Tablespoon WaterConfectioners' Sugar, OptionalFor the dough: In bowl … [Read more...]

Kooky Breakfast CookiesMakes 2 Dozen1 Cup Flour, Sifted� Teaspoon Baking Soda� Cup White or Brown Sugar� Cup Bacon Crumbles (Not Artificial Bacon Bits)� Cup Margarine1 Egg (Can Use Egg Substitute)2 Cups Corn FlakesMix flour, baking soda, and sugar.Stir in bacon crumbles.Mix in margarine and egg.Stir in cereal.  Blend well, but do not beat.Drop by tablespoonful on ungreased cookie sheet.Bake at 350�F for 12-15 minutes.  Cool slightly before removing.Recipe Credit: JustaPinch.com … [Read more...]

BrunchPizzaServes41Cup Warm Water1Teaspoon Superfine Sugar2Teaspoons Active Dry Yeast (Not Instant Dry Yeast)3Cups Bread Flour1Teaspoon Salt2Tablespoons Olive OilTOMATOSAUCE:1Onion, Finely Chopped1Tablespoon Olive Oil1� Cups Canned Chopped Tomatoes1Teaspoon Superfine Sugar1-2Garlic Cloves, Finely Chopped (Optional)SmallBunch of BasilSaltand Ground Black PepperTOPPING:22/3 Cups Sliced Mushrooms6Vacuum-Packed Frankfurters, Thickly Sliced4Slices of Canadian-Style Bacon, Each Cut Into 3 Pieces2Ball … [Read more...]

ChickenPotpie with Cheddar Biscuit ToppingServes94 Cups Cubed Cooked Chicken1 Package (12 Ounces) Frozen Broccoli and Cheese Sauce1 Can (10.75 Ounces) Condensed Cream of Chicken and Mushroom Soup,Undiluted1 Can (10.75 Ounces) Condensed Cream of Chicken Soup, Undiluted2 Medium Potatoes, Cubed� Cup Chicken Broth2/3 Cup Sour Cream� Cup Frozen Peas� Teaspoon PepperTOPPING:1 � Cups Biscuit/Baking Mix� Cup Shredded Sharp Cheddar Cheese� Cup 2% Milk3 Tablespoons Butter, MeltedIn a Dutch oven, c … [Read more...]

PotatoPizza CasseroleServes81 Pound Ground Beef� Pound Sliced Fresh Mushrooms1 Medium Green Pepper, Chopped1 Small Onion, Chopped2 Jars (14 Ounces Each) Pizza Sauce1 Can (10.75 Ounces) Condensed Cheddar Cheese Soup, Undiluted� Cup 2% Milk1 Teaspoon Italian Seasoning� Teaspoon Garlic Salt� Teaspoon Crushed Red Pepper Flakes1 Package (32 Ounces) Frozen Cubed Hash Brown Potatoes, Thawed15 Slices Pepperoni, Chopped2 Cups (8 Ounces) Shredded Italian Cheese BlendIn a large skillet, cook the b … [Read more...]

ApplesauceSpice BreadMakes1 Loaf� Cup Water (70�F to 80�F)� Cup Sweetened Applesauce (70�F to 80�F)2 Tablespoons Brown Sugar1 Tablespoon Canola Oil1 � Teaspoons Apple Pie Spice� Teaspoon Salt3 Cups Bread Flour1/3 Cup Quick-Cooking Oats2 Tablespoons Nonfat Dry Milk Powder2 � Teaspoons Active Dry YeastIn bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.Check dough after 5 minutes of mi … [Read more...]

SnickerdoodlesMakes2 1/2 Dozen� Cup Butter, Softened1 Cup Plus 2 Tablespoons Sugar,Divided1 Egg� Teaspoon Pure Vanilla Extract1 � Cups All-Purpose Flour� Teaspoon Baking Soda� Teaspoon Cream of Tartar1 Teaspoon Ground CinnamonIn a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture and mix well. In a small bowl, combine cinnamon and sugar.Shape dough into 1-inch b … [Read more...]