ApplesauceSpice BreadMakes1 Loaf� Cup Water (70�F to 80�F)� Cup Sweetened Applesauce (70�F to 80�F)2 Tablespoons Brown Sugar1 Tablespoon Canola Oil1 � Teaspoons Apple Pie Spice� Teaspoon Salt3 Cups Bread Flour1/3 Cup Quick-Cooking Oats2 Tablespoons Nonfat Dry Milk Powder2 � Teaspoons Active Dry YeastIn bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.Check dough after 5 minutes of mi … [Read more...]
Pumpkin Chip Cream Pie
PumpkinChip Cream PieServes8� Cup Cold 2% Milk1 Package (3.4 Ounces) Instant Vanilla Pudding Mix2/3 Cup Miniature Semisweet Chocolate Chips� Cup Canned Pumpkin� Teaspoon Pumpkin Pie Spice1 Carton (8 Ounces) Frozen Whipped Topping, Thawed, Divided1 Graham Cracker Crust (9 Inches)Slivered Almonds and Chocolate Curls, OptionalIn a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the chocolate chips, pumpkin pie and pie spice. Fold in 2 c … [Read more...]
Snickerdoodles
SnickerdoodlesMakes2 1/2 Dozen� Cup Butter, Softened1 Cup Plus 2 Tablespoons Sugar,Divided1 Egg� Teaspoon Pure Vanilla Extract1 � Cups All-Purpose Flour� Teaspoon Baking Soda� Teaspoon Cream of Tartar1 Teaspoon Ground CinnamonIn a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture and mix well. In a small bowl, combine cinnamon and sugar.Shape dough into 1-inch b … [Read more...]
Chocolate Reindeer Cookies
ChocolateReindeer CookiesMakes5 Dozen1 � Cups Packed Brown Sugar� Cup Butter, Cubed2 Tablespoons Water2 Cups (12 Ounces) SemisweetChocolate Chips2 Eggs� Teaspoon Almond Extract2 � Cups All-Purpose Flour1 � Teaspoons Baking Soda� Teaspoon SaltMiniature PretzelsRed Shoestring Licorice, Cut Into1-Inch Pieces1 Can Chocolate Frosting (16Ounces)M&M;'s Miniature Baking Bits,Cherry Sour Balls, and Nonpareil-Coated Chocolate CandiesIn a large saucepan over low heat, cook the brown sugar, butter and … [Read more...]
Chocolate-Mint Truffle Cookies
Chocolate-MintTruffle CookiesMakes2 1/2 Dozen� Cup Butter, Cubed1 Cup (6 Ounces) SemisweetChocolate Chips, Divided1 Egg1/3 Cup Sugar1/3 Cup Packed Brown Sugar� Teaspoon Pure Vanilla Extract1/8 Teaspoon Peppermint Extract1 Cup All-Purpose Flour1/3 Cup Baking Cocoa� Teaspoon Baking Powder1/8 Teaspoon Salt1 Package (4.6 Ounces) Mint AndesCandies, Chopped, Divided2 Teaspoons Shortening, Divided� Cup White Baking ChipsOptional Toppings: Chopped Nuts,Sprinkles, and Crushed Candy Canes … [Read more...]
Christmas Mice Cookies
ChristmasMice CookiesMakes1 1/2 Dozen2/3 Cup Semisweet Chocolate Chips2 Cups Chocolate Wafer Crumbs(About 40 Wafers), Divided1/3 Cup Sour Cream36 Nonpareils� Cup Sliced Almonds18 Pieces Black ShoestringLicorice (2 Inches)In a microwave, melt chocolate chips; stir until smooth. Stir in 1 cup crumbs and sour cream. Cover and refrigerate for 1 hour or until easy to handle.For each mouse, roll about 1 tablespoon chocolate mixture into a ball, tapering one end to resemble a mouse. Roll in remainin … [Read more...]
Cranberry Ice Cream Pie
CranberryIce Cream PieServes8Pastry for Single-Crust Pie (9-Inch)� Cup Cold 2% Milk1 Package (3.4 Ounces) Instant Vanilla Pudding Mix3 Cups Vanilla Ice Cream, Softened1 Can (14 Ounces) Jellied Cranberry Sauce, Cut Into Slices2 Cups Whipped ToppingRed Food Coloring, OptionalLine a 9-inch pie plate with pastry; trim and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450�F for 8 minutes. Remove foil; bake 5-7 minutes longer or until golden brown. Cool … [Read more...]
Chili Potato Wedges
ChiliPotato WedgesServes21 Teaspoon Chili Powder� Teaspoon Garlic Powder1/8 Teaspoon Salt1 Large Baking PotatoCooking SprayIn a small bowl, combine the chili powder, garlic powder and salt. Cut the potato lengthwise into eight wedges. Spray wedges with cooking spray, then coat with seasoning mixture.Place in a single layer on a baking sheet coated with cooking spray. Bake, uncovered, at 450�F for 25-30 minutes or until golden brown.Recipe & Photo Credit: Taste of Home: Simple & Delicio … [Read more...]
