QuickSpicy ShrimpServes41 Pound Large Shrimp, Peeled, Deveined, Tail On1 Teaspoon Canola Oil2 Teaspoons Garlic, Minced1 Teaspoon Worcestershire Sauce2 Tablespoons Tomato Paste� Cup Dry White Wine1 Teaspoon Dried Basil� Teaspoon Dried Oregano� Teaspoon Freshly Ground Black Pepper� Teaspoon Cayenne Pepper1 Pinch SaltRinse shrimp and set aside. Heat oil in a medium saucepan or deep skillet for 2 minutes. Add garlic and saute for 45 seconds. Stir in Worcestershire sauce, tomato paste, and w … [Read more...]
Pumpkin Carrot Cake
PumpkinCarrot CakeServes202 Cups All-Purpose Flour2 Teaspoons Baking Soda2 Teaspoons Ground Cinnamon� Teaspoon Salt� Cup Milk1 � Teaspoons Lemon Juice1 � Cups Granulated Sugar1 � Cups Libby's 100% PurePumpkin3 Eggs� Cup Packed Brown Sugar� Cup Vegetable Oil1 Cup (8-Ounce Can) CrushedPineapple, Drained1 Cup Grated Carrots (About 3Medium)1 Cup Flaked Coconut1 � Cups Chopped Walnuts,DividedCream Cheese Frosting (RecipeFollows)Combine flour, baking soda, cinnamon and salt in small bowl. … [Read more...]
Pumpkin White Chunk Cake
PumpkinWhite Chunk CakeServes163 Cups Buttermilk Baking Mix1 � Cups Granulated Sugar2 � Teaspoons Ground Cinnamon1 Cup Libby's 100% Pure Pumpkin2 Eggs, Lightly Beaten� Cup Water2 Teaspoons Vanilla Extract3 Bars (One 6-Ounce Box) Nestl�Toll House Premier White Baking Bars, Coarsely Chopped, Divided2/3 Cup Chopped Pecans, DividedStir together baking mix, sugar and cinnamon in large bowl. Stir in pumpkin, eggs, water and vanilla extract just until moistened. Stir in half of baking bars and half o … [Read more...]
Quick Pumpkin Cupcakes
QuickPumpkin CupcakesMakes12-141 Package (16 Ounces) Pound CakeMix1 Cup Libby's 100% Pure Pumpkin2 Eggs1/3 Cup Water2 Teaspoons Pumpkin Pie Spice1 Teaspoon Baking Soda1 Container (16 Ounces) PreparedVanilla Frosting12 to 14 Whole Walnut HalvesBeat cake mix, pumpkin, eggs, water, pumpkin pie spice and baking soda in large mixer bowl on medium speed for 3 minutes. Pour batter into 12 to 14 paper-lined muffin cups.Bake in preheated 325�F oven for 25 to 30 minutes or until golden brown. Cool i … [Read more...]
White Chip Spice Cake
White ChipSpice CakeServes181 Package (18.25 Ounces) SpiceCake Mix1 Cup Libby's 100% Pure Pumpkin3 Eggs2/3 Cup Nestl� CarnationEvaporated Milk, Divided1/3 Cup Vegetable Oil2 Cups (12-Ounce Package) Nestl�Toll House Premier White Morsels, Divided� Teaspoon Ground CinnamonBeat cake mix, pumpkin, eggs, 1/3 cup evaporated milk and vegetable oil in large mixer bowl on low speed until moistened. Beat on medium speed for 2 minutes; stir in 1 cup morsels. Pour into greased and floured 12-cup fluted tube pa … [Read more...]
Homemade Turkey Soup
This is a great recipe to make with the leftover turkey you have from Thanksgiving yesterday!HomemadeTurkey SoupServes9Bones and Trimmings From Cooked 9- to 15-Pound Turkey3 Quarts (12 Cups) Water1 Teaspoon Salt� Teaspoon Pepper� Teaspoon Poultry Seasoning or Dried Sage Leaves1 Dried Bay Leaf� Cup Uncooked Barley3 Medium Carrots, Sliced (1 � Cups)1 Large Onion, Chopped (1 Cup)2 Medium Stalks Celery, Sliced (1 Cup)2 Tablespoons Chopped Fresh ParsleyBreak up turkey to fit 6-quart Dutch oven. … [Read more...]
Cranberry Margarita
CranberryMargaritaServes12 Ounces TequilaJuice of � Lime2 Ounces Unsweetened Cranberry Juice4 Ounces WaterStevia To Taste1 Cup Crushed IcePur�e in a blender until smooth.Recipe Credit: Simply Smoothies … [Read more...]
Cranberry Cocktail
CranberryCocktailServes11 Cup Orange Juice1/3 Cup Unsweetened Cranberry Juice8 Frozen StrawberriesStevia To Taste or 1 Tablespoon HoneyPur�e in blender until smooth. Serve immediately.Recipe Credit: Simply Smoothies … [Read more...]
