Shrimp &Tomato; Linguine TossServes36Ounces Uncooked Linguine1/3Pound Uncooked Medium Shrimp, Peeled and Deveined3Garlic Cloves, Minced1Tablespoon Olive Oil1Can (14.5 Ounces) Fire-Roasted Diced Tomatoes, Undrained2Teaspoons Minced Fresh Basil or � Teaspoon Dried BasilDashPepper�Cup Crumbled Feta CheeseAdditionalMinced Fresh Basil, OptionalCook linguine according to package directions.Meanwhile, in a large skillet, cook shrimp and garlic in oil over medium heat until shrimp turn pink. Add t … [Read more...]

FrenchOnion Portobello BrisketServes91Fresh Beef Brisket (4 Pounds)1� Cups Sliced Baby Portobello Mushrooms1Small Red Onion, Sliced2Garlic Cloves, Minced2Tablespoons Butter1Can (10.5 Ounces) Condensed French Onion Soup�Cup Dry White Wine or Beef Broth�Teaspoon Coarsely Ground PepperFreshSage, OptionalCut brisket in half; place in a 5-quart slow cooker.In a large saucepan, saute the mushrooms, onion and garlic in butter for 3-5 minutes or until onion is crisp-tender. Add the soup, wine … [Read more...]

Rigatoniwith Roasted Sweet PotatoesServes43Medium Sweet Potatoes, Peeled and Cubed1Medium Onion, Halved and Sliced3Garlic Cloves, Minced1Tablespoon Olive Oil�Teaspoon Salt�Teaspoon Dried Sage Leaves1/8Teaspoon Pepper2Cups Uncooked Rigatoni2Tablespoons Butter1Cup Heavy Whipping Cream�Cup White Wine or Chicken Broth�Cup Chopped Walnuts, ToastedShreddedParmesan CheesePlace sweet potatoes and onion in an ungreased 15x10x1-inch baking pan. Combine the garlic, oil, salt, sage and pepper; drizzle … [Read more...]

QuickSpicy ShrimpServes41 Pound Large Shrimp, Peeled, Deveined, Tail On1 Teaspoon Canola Oil2 Teaspoons Garlic, Minced1 Teaspoon Worcestershire Sauce2 Tablespoons Tomato Paste� Cup Dry White Wine1 Teaspoon Dried Basil� Teaspoon Dried Oregano� Teaspoon Freshly Ground Black Pepper� Teaspoon Cayenne Pepper1 Pinch SaltRinse shrimp and set aside. Heat oil in a medium saucepan or deep skillet for 2 minutes. Add garlic and saute for 45 seconds. Stir in Worcestershire sauce, tomato paste, and w … [Read more...]