Bacon-CheddarPinwheelsMakes161 Can (8 Ounces) Pillsbury Refrigerated Crescent Rolls2 Tablespoons Ranch Dressing� Cup Cooked Real Bacon Pieces or 4 Slices Bacon,Crisply Cooked, Crumbled� Cup Finely Shredded Cheddar Cheese (2 Ounces)� Cup Chopped Green Onions (4 Medium)Heat oven to 350�.Unroll crescent roll dough; press each into 12x8-inch rectangle, firmly pressing perforations to seal.Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.Starting … [Read more...]
Pumpkin-Caramel Monkey Bread
Pumpkin-CaramelMonkey BreadServes8� Cup Granulated Sugar2 Tablespoons Pumpkin Pie Spice4 Cans Pillsbury Grands Flaky Layers RefrigeratedBiscuits1 Cup Packed Brown Sugar� Cup Butter� Cup Canned Pumpkin (Not Pumpkin Pie Mix)Heat oven to 350�. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray.In large food-storage plastic bag, mix granulated sugar and pumpkin pie spice. Separate each can of dough into 8 biscuits; cut each biscuit into quarters. Place … [Read more...]
Easy Turkey and Vegetables Dinner
EasyTurkey and Vegetables DinnerServes10-124 1/2- to 5-Pound Bone-In Whole Turkey Breast, Thawed If Frozen10 Medium Potatoes10 Medium Carrots, Cut Diagonally Into 2-Inch Pieces� Cup Butter or Margarine, Melted� Cup Dry White Wine or Apple Juice2 Tablespoons Chopped Fresh or 1 � Teaspoons Dried Rosemary Leaves1 Teaspoon Salt1 Teaspoon Paprika2 Cloves Garlic, Finely Chopped2 Teaspoons Cornstarch2 Tablespoons Cold WaterChopped Fresh Parsley, If DesiredHeat oven to 325�F. Place turkey breast, … [Read more...]
Slow Cooker Turkey Breast Stuffed with Wild Rice and Cranberries
SlowCooker Turkey Breast Stuffed with Wild Rice and CranberriesServes104 Cups Cooked Wild Rice3/r Cup Finely Chopped Onion� Cup Dried Cranberries1/3 Cup Slivered Almonds2 Medium Peeled or Unpeeled Cooking Apples, Coarsely Chopped (2 Cups)4- to 5-Pound Boneless Whole Turkey Breast, Thawed If FrozenMix all ingredients except turkey. Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets.Place turkey in 3 1/2-to 6-quart slow cooker. Stuff pocket … [Read more...]
Grilled Lemon-Herb Turkey
GrilledLemon-Herb TurkeyServes15-1810- to 12-Pound Turkey, Thawed If FrozenSalt and Pepper, If Desired1 Large Onion, Cut Into Eights2 Small Lemons, Cut Into FourthsVegetable Oil2 Tablespoons Butter or Margarine, Softened� Teaspoon Ground ThymeIf using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.Prepare turkey for roasting.Fasten neck skin to the back of turkey with skewer. Fold wings acros … [Read more...]
Marinated Shrimp Kabob Salad
MarinatedShrimp Kabob SaladServes21 � Teaspoons Grated Orange Peel� Cup Orange Juice2 Tablespoons Canola Oil� Teaspoon Crushed Red Pepper Flakes� Teaspoon Salt1 Clove Garlic, Finely Chopped8 Uncooked Extra-Large (16 to 20 Count) Shrimp (About � Pound),Thawed If Frozen,Peeled and Deveined4 Pitted Whole Ripe Olives (Colossal Size)� Pound Jicama, Peeled, Cut Into 1-Inch Cubes (1 Cup)� Medium Red Bell Pepper, Cut Into 1 1/2-Inch Pieces (� Cup)� Small Pineapple, Cut Into Chunks (1 C … [Read more...]
Red Grapes and Shrimp Salad
Red Grapesand Shrimp SaladServes2� Pound Cooked Deveined Peeled Medium (26 to 30 Count) Shrimp,Thawed if Frozen,Tail Shells Removed4 Medium Green Onions, Thinly Sliced (� Cup)2 Tablespoons Olive Oil� Teaspoon Salt1/8 Teaspoon Dried Tarragon Leaves1 Tablespoon Red Wine VinegarDash Freshly Ground Pepper1 Cup Seedless Red Grapes, Cut In Half16 Leaves Leaf Lettuce (About 3 Cups)In small bowl, place shrimp and onions. In tightly covered container, shake oil, salt, tarragon and vinegar; pour o … [Read more...]
All-American Tuna Cakes
This is one of my absolute favorite recipes. I love tuna cakes. :)All-AmericanTuna CakesServes21 Can (6 Ounces) White Tuna in Water, Drained, Flaked4 Medium Green Onions, Sliced (� Cup)12 Saltine Crackers with Unsalted Tops, Crushed (� Cup)1 Medium Stalk Celery, Finely Chopped (� Cup)2 Tablespoons Reduced-Fat Mayonnaise or Salad Dressing2 Tablespoons Chopped Fresh Parsley1 Tablespoon Prepared Horseradish1 Teaspoon Worcestershire Sauce1 Egg or 2 Egg Whites, Beaten� Cup Dry B … [Read more...]
