ShrimpSalad SandwichesMakes23 Tablespoons Reduced-Fat Mayonnaise or Salad Dressing1 Teaspoon Soy Sauce� Teaspoon Sugar� Teaspoon Ground Ginger1 Can (4 to 4.5 Ounces) Tiny Shrimp, Drained, Rinsed1 Medium Green Onion, Sliced (1 Tablespoon)2 Teaspoons Butter, Softened (Do Not Use Margarine)4 Slices Whole Wheat Bread� Medium Cucumber, Thinly Sliced (� Cup)In small bowl, mix mayonnaise, soy sauce, sugar and ginger. Stir in shrimp and onion.Spread butter on 1 side of 4 bread slices. Top 2 b … [Read more...]
Janet's Pumpkin Nut Bread
Janet'sPumpkin Nut BreadMakes2 Loafs2 � Cups Sugar2/3 Cup Vegetable Oil4 Eggs1 Can (16 Ounces) Pumpkin2/3 Cup Water3 1/3 Cups Flour2 Teaspoons Baking Soda1 � Teaspoons Salt1 Teaspoon Ground Cinnamon1 Teaspoon Ground Cloves� Teaspoon Baking Powder� Cup Chopped NutsPreheat oven to 350�. Grease bottom only of two loaf pans.Mix sugar, eggs, pumpkin, and water in a large bowl. Stir in remaining ingredients and pour into pans.Bake 45 to 50 minutes or until wooden toothpick comes out clean. Coo … [Read more...]
Peanut Butter Cup Cookies
PeanutButter Cup CookiesMakes241 Roll (16.5 Ounce) Pillsbury Refrigerated Peanut ButterCookies1 Cup Miniature Candy-Coated Chocolate Baking Bits, FallColored (Yellow, Orange, Brown, Green, Red)� Cup Salted Peanuts24 Miniature Chocolate-Covered Peanut Butter CupCandies, UnwrappedHeat oven to 350�. In large bowl, break up cookie dough. Stir or knead in baking bits and peanuts until well blended.Onto ungreased cookie sheets, drop dough by 24 heaping tablespoonfuls 2 inches apart; flatte ea … [Read more...]
Thanksgiving Cranberry Cream Cheese Salad
ThanksgivingCranberry Cream Cheese SaladServes121 Package (6 Ounces) Cherry Jello2 Cups Boiling Water2 Large Golden Delicious Apples, Peeled and Grated1 Cup Chopped Pecans1 Can Whole Cranberry SauceTOPPING:1 Package (8 Ounces) Cream Cheese, At Room TemperatureFor 2 Hours� Cup Powdered Sugar1 Teaspoon Vanilla Extract20 Ounces Can Crushed Pineapple, Drained Well8 Ounces Frozen Whipped Topping, Thawed� Cup Chopped Toasted PecansDissolve Jello in boiling water, stir to mix, set aside to cool. A … [Read more...]
Cornbread Stuffing with Sage
CornbreadStuffing with SageServes81 Tablespoon Olive Oil1 Cup Chopped Onion1 � Cups Chopped Celery2 Cloves Garlic, Finely ChoppedSalt and Pepper1 Tablespoon Finely Chopped Fresh Sage, or 1 TeaspoonDried Ground Sage� Tablespoon Chopped Fresh Thyme, or � Teaspoon DriedThyme4 Large Corn Muffins (About 1 Pound Total), Cut Into1-Inch Pieces� Stick (� Cup) Melted Butter, Plus More For Pan2 Cups Reduced-Sodium, Fat-Free Chicken BrothHeat oven to 375�F. Heat the oil in a large skillet over medium … [Read more...]
Sour Cream and Chive Biscuits
Sour Creamand Chive BiscuitsMakes102 Cups Original Bisquick Mix2/3 Cup Sour Cream2 Tablespoons Finely Chopped Fresh Chives2 Tablespoons Milk or Melted ButterHeat oven to 450�F. In medium bowl, stir Bisquick mix, sour cream and chives until soft dough forms.Place dough on surface sprinkled with Bisquick mix. Shape into a ball; knead 10 times. Roll dough to 1/2-inch thickness. Cut into 10 rounds with 2-inch cutter or drinking glass dipped in Bisquick mix. On ungreased cookie sheet, plac … [Read more...]
Impossibly Easy Italian Chicken Pie
ImpossiblyEasy Italian Chicken PieServes61/3 Cup Grated Parmesan Cheese1 � Cups Cut-Up Cooked Chicken1 � Cups Shredded Mozzarella Cheese (5 Ounces)� Teaspoon Dried Oregano Leaves� Teaspoon Dried Basil Leaves� Teaspoon Garlic Powder1 Can (6 Ounces) Tomato Paste� Cup Original Bisquick Mix1 Cup Milk� Teaspoon Pepper2 EggsHeat oven to 400�F. Grease 9-inch pie plate.Sprinkle Parmesan cheese in pie plate. Mix chicken, � cup of the mozzarella cheese, the oregano, basil, garlic powder a … [Read more...]
Cowboy Casserole
CowboyCasseroleServes61 Pound Lean (At Least 80%) Ground Beef1 Can (16 Ounces) Baked Beans� Cup Barbecue Sauce2 Cups Original Bisquick Mix2/3 Cup Milk1 Tablespoon Butter or Margarine, Softened� Cup Shredded Cheddar Cheese (2 Ounces)Heat oven to 425�F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-qu … [Read more...]
