GrilledLemon-Herb TurkeyServes15-1810- to 12-Pound Turkey, Thawed If FrozenSalt and Pepper, If Desired1 Large Onion, Cut Into Eights2 Small Lemons, Cut Into FourthsVegetable Oil2 Tablespoons Butter or Margarine, Softened� Teaspoon Ground ThymeIf using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.Prepare turkey for roasting.Fasten neck skin to the back of turkey with skewer. Fold wings acros … [Read more...]
Marinated Shrimp Kabob Salad
MarinatedShrimp Kabob SaladServes21 � Teaspoons Grated Orange Peel� Cup Orange Juice2 Tablespoons Canola Oil� Teaspoon Crushed Red Pepper Flakes� Teaspoon Salt1 Clove Garlic, Finely Chopped8 Uncooked Extra-Large (16 to 20 Count) Shrimp (About � Pound),Thawed If Frozen,Peeled and Deveined4 Pitted Whole Ripe Olives (Colossal Size)� Pound Jicama, Peeled, Cut Into 1-Inch Cubes (1 Cup)� Medium Red Bell Pepper, Cut Into 1 1/2-Inch Pieces (� Cup)� Small Pineapple, Cut Into Chunks (1 C … [Read more...]
Red Grapes and Shrimp Salad
Red Grapesand Shrimp SaladServes2� Pound Cooked Deveined Peeled Medium (26 to 30 Count) Shrimp,Thawed if Frozen,Tail Shells Removed4 Medium Green Onions, Thinly Sliced (� Cup)2 Tablespoons Olive Oil� Teaspoon Salt1/8 Teaspoon Dried Tarragon Leaves1 Tablespoon Red Wine VinegarDash Freshly Ground Pepper1 Cup Seedless Red Grapes, Cut In Half16 Leaves Leaf Lettuce (About 3 Cups)In small bowl, place shrimp and onions. In tightly covered container, shake oil, salt, tarragon and vinegar; pour o … [Read more...]
All-American Tuna Cakes
This is one of my absolute favorite recipes. I love tuna cakes. :)All-AmericanTuna CakesServes21 Can (6 Ounces) White Tuna in Water, Drained, Flaked4 Medium Green Onions, Sliced (� Cup)12 Saltine Crackers with Unsalted Tops, Crushed (� Cup)1 Medium Stalk Celery, Finely Chopped (� Cup)2 Tablespoons Reduced-Fat Mayonnaise or Salad Dressing2 Tablespoons Chopped Fresh Parsley1 Tablespoon Prepared Horseradish1 Teaspoon Worcestershire Sauce1 Egg or 2 Egg Whites, Beaten� Cup Dry B … [Read more...]
Shrimp Salad Sandwiches
ShrimpSalad SandwichesMakes23 Tablespoons Reduced-Fat Mayonnaise or Salad Dressing1 Teaspoon Soy Sauce� Teaspoon Sugar� Teaspoon Ground Ginger1 Can (4 to 4.5 Ounces) Tiny Shrimp, Drained, Rinsed1 Medium Green Onion, Sliced (1 Tablespoon)2 Teaspoons Butter, Softened (Do Not Use Margarine)4 Slices Whole Wheat Bread� Medium Cucumber, Thinly Sliced (� Cup)In small bowl, mix mayonnaise, soy sauce, sugar and ginger. Stir in shrimp and onion.Spread butter on 1 side of 4 bread slices. Top 2 b … [Read more...]
Janet's Pumpkin Nut Bread
Janet'sPumpkin Nut BreadMakes2 Loafs2 � Cups Sugar2/3 Cup Vegetable Oil4 Eggs1 Can (16 Ounces) Pumpkin2/3 Cup Water3 1/3 Cups Flour2 Teaspoons Baking Soda1 � Teaspoons Salt1 Teaspoon Ground Cinnamon1 Teaspoon Ground Cloves� Teaspoon Baking Powder� Cup Chopped NutsPreheat oven to 350�. Grease bottom only of two loaf pans.Mix sugar, eggs, pumpkin, and water in a large bowl. Stir in remaining ingredients and pour into pans.Bake 45 to 50 minutes or until wooden toothpick comes out clean. Coo … [Read more...]
Peanut Butter Cup Cookies
PeanutButter Cup CookiesMakes241 Roll (16.5 Ounce) Pillsbury Refrigerated Peanut ButterCookies1 Cup Miniature Candy-Coated Chocolate Baking Bits, FallColored (Yellow, Orange, Brown, Green, Red)� Cup Salted Peanuts24 Miniature Chocolate-Covered Peanut Butter CupCandies, UnwrappedHeat oven to 350�. In large bowl, break up cookie dough. Stir or knead in baking bits and peanuts until well blended.Onto ungreased cookie sheets, drop dough by 24 heaping tablespoonfuls 2 inches apart; flatte ea … [Read more...]
Thanksgiving Cranberry Cream Cheese Salad
ThanksgivingCranberry Cream Cheese SaladServes121 Package (6 Ounces) Cherry Jello2 Cups Boiling Water2 Large Golden Delicious Apples, Peeled and Grated1 Cup Chopped Pecans1 Can Whole Cranberry SauceTOPPING:1 Package (8 Ounces) Cream Cheese, At Room TemperatureFor 2 Hours� Cup Powdered Sugar1 Teaspoon Vanilla Extract20 Ounces Can Crushed Pineapple, Drained Well8 Ounces Frozen Whipped Topping, Thawed� Cup Chopped Toasted PecansDissolve Jello in boiling water, stir to mix, set aside to cool. A … [Read more...]
