Chicken Fruit SaladMakes 2? Cup Plain Reduced-Fat Yogurt2 Tablespoons Reduced-Fat Mayonnaise or Salad Dressing1 Cup Cubed Cooked Chicken Breast? Cup Seedless Green Grapes1 Large Peach, Chopped (3/4 Cup)1 Medium Stalk Celery, Diced (1/2 Cup)1 Teaspoon Chopped Fresh or � Teaspoon Dried Mint LeavesIn medium bowl, mix yogurt and mayonnaise until smooth.  Stir in remaining ingredients.Cover; refrigerate at least 30 minutes until chilled.Tip:Make it special by placing Bib lettuce leaves in th … [Read more...]

Who says it's too cold out for ice cream?  I know that I eat more ice cream during winter - I have no idea why!  :)  This is a delicious recipe that I have tried out myself.  I definitely recommend it!Cherry Chocolate FloatsYield: 7 Servings1 Cup Water� Cup Sugar2 Cups Carbonated Water, Chilled3 Tablespoons Maraschino Cherry JuiceChocolate Syrup14 Scoops Chocolate Ice CreamWhipped Cream in a Can7 Maraschino CherriesIn a large saucepan, bring water and sugar to a boil … [Read more...]

Barbecue Pork and Penne SkilletServes 81 Package (16 Ounces) Penne Pasta1 Cup Chopped Sweet Red Pepper� Cup Chopped Onion1 Tablespoon Butter1 Tablespoon Olive Oil3 Garlic Cloves, Minced1 Carton (18 Ounces) Refrigerated Fully Cooked Barbecued Shredded Pork1 Can (14.5 Ounces) Diced Tomatoes with Mild Green Chilies, Undrained� Cup Beef Broth1 Teaspoon Ground Cumin1 Teaspoon Pepper� Teaspoon Salt1 � Cups Shredded Cheddar Cheese� Cup Chopped Green OnionsCook pasta according to package direct … [Read more...]

Easy Yeast RollsMakes 4 Dozen2 Packages (1/4 Ounce Each) Active Dry Yeast2 Cups Warm Water (110�F to 115�F)� Cup Sugar1 Egg� Cup Canola Oil2 Teaspoons Salt6 to 6 � Cups All-Purpose FlourIn a large bowl, dissolve yeast in warm water.  Add the sugar, egg, oil, salt and 4 cups flour.  Beat until smooth. Stir in enough remaining flour to form a firm dough.Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.  Place in a greased bowl, turning once to g … [Read more...]

Coffee Cake MuffinsMakes 1 Dozen1 � Cups All-Purpose Flour� Cup Packed Brown Sugar2 Teaspoons Baking Powder� Teaspoon Ground Cinnamon� Teaspoon Baking Soda� Teaspoon Salt� Cup Strong Brewed Coffee? Cup Canola Oil1 Egg� Cup Apricot PreservesTOPPING:� Cup All-Purpose Flour� Cup Packed Brown Sugar� Teaspoon Ground Cinnamon3 Tablespoons Cold Butter� Cup Chopped WalnutsIn a large bowl, combine flour, brown sugar, baking powder, cinnamon, baking soda and salt.  In another bowl, comb … [Read more...]

Grandma's Oatmeal Raisin CookiesMakes 4 Dozen2 Cups Raisins, Chopped2 Cups Boiling Water� Cup Butter-Flavored Shortening1 Cup Sugar3 Eggs2 � Cups All-Purpose Flour2 Cups Old-Fashioned Oats1 � Teaspoon Baking Soda� Teaspoon Salt2 Cups Chopped WalnutsPlace raisins in a small bowl.  Cover with boiling water; let stand for 5 minutes.  Drain and set aside.In a large bowl, cream shortening and sugar until light and fluffy.  Beat in eggs.  Combine the flour, oats, baking soda … [Read more...]

Tangy Potato SaladMakes 13 Servings4 Pounds Red Potatoes, Cubed3 Tablespoons Plus 2/3 Cup White Wine Vinegar, Divided8 Hard-Cooked Eggs, Sliced6 Radishes, Thinly Sliced� Cup Minced Chives1 Cup Buttermilk� Cup Mayonnaise2 Tablespoons Prepared Mustard1 Tablespoon Dried Minced Onion1 Tablespoon Dill Weed� Teaspoon Salt� Teaspoon PepperPlace potatoes in a Dutch oven; cover with water.  Bring to a boil.  Reduce heat; cover and cook for 10-15 minutes or until tender.  Dr … [Read more...]

Tater Tot CasserolesMakes 2 Casseroles (6 Servings Each)� Pound Bulk Hot Italian Sausage� Pound Lean Ground Beef (90% Lean)1 Small Onion, Chopped2 Cans (10.75 Ounces Each) Condensed Cream of Celery Soup, Undiluted2 Cups Frozen Cut Green Beans, Thawed1 Can (15.25 Ounces) Whole Kernel Corn, Drained2 Cups (8 Ounces) Shredded Colby-Monterey Jack Cheese, Divided� Cup 2% Milk1 Teaspoon Garlic Powder� Teaspoon Seasoned Salt� to � Teaspoon Cayenne Pepper1 Package (32 Ounces) Frozen Tater TotsIn a … [Read more...]