Ravioli LasagnaServes 6Pam Original No-Stick Cooking Spray1 Cup Frozen Loose Cut Leaf Spinach2 Cans (15 Ounces Each) Chef Boyardee Beef Ravioli1 Can (14.5 Ounces) Hunt's Diced Tomatoes, Drained Well1 � Teaspoons Dried Italian Seasoning1 Cup 1% Low-Fat Cottage Cheese� Teaspoon Ground Black Pepper1 Cup Shredded Italian Blend CheesePreheat oven to 375�F.  Spray 8x8-inch glass baking dish with cooking spray.  Place spinach in microwave-safe bowl.  Cover with plastic wrap and microw … [Read more...]

Hot Broccoli Cheese DipMakes 3 � Cups2 Cups Kraft Finely Shredded Mild Cheddar Cheese1 Package (10 Ounces) Frozen Chopped Broccoli, Thawed, Well Drained1 Package (8 Ounces) Philadelphia Cream Cheese, Softened1 Cup Breakstone's or Knudsen Sour Cream1 Envelope Good Seasons Mild Italian Salad Dressing MixMix all ingredients until well blended.Spoon into 9-inch pie plate.Bake at 350�F for 15 minutes or until cheese is melted.  Garnish with green onions and pearl red onions.  Serve wi … [Read more...]

Slow Cooker Cheese DipMakes 3 Quarts1 Pound Ground Beef� Pound Bulk Spicy Pork Sausage2 Pounds Process Cheese (Velveeta), Cubed2 Cans (10 Ounces Each) Diced Tomatoes and Green ChilesTortilla ChipsIn a large skillet, cook beef and sausage over medium heat until no longer pink; drain.  Transfer to a 5-quart slow cooker.  Stir in cheese and tomatoes.Cover and cook on low for 4 hours or until cheese is melted, stirring occasionally.  Serve with tortilla chips.Credit: Taste of Home … [Read more...]

Easy Refrigerator PicklesPrep: 45 Minutes + ChillingYield: 4 � Quarts14 Pickling Cucumbers40 Fresh Dill Springs4 Garlic Cloves, Sliced2 Quarts Water1 Cup Cider Vinegar� Cup Sugar1/3 Cup Salt1 Teaspoon Mixed Pickling SpicesCut each cucumber lengthwise into six spears.  In a large bowl, combine the cucumbers, dill and garlic; set aside.In a Dutch oven, combine the remaining ingredients.  Bring to a boil; cook and stir just until sugar is dissolved.  Pour over cucumber mixtur … [Read more...]

Homemade Irish CreamMakes 3 ? Cups1 Can (12 Ounces) Evaporated Milk1 Cup Heavy Whipping Cream� Cup 2% Milk� Cup Sugar2 Tablespoons Chocolate Syrup1 Tablespoon Instant Coffee Granules2 Teaspoons Vanilla Extract� Teaspoon Almond ExtractEACH SERVING:� Cup Brewed CoffeeIn a blender, combine the first eight ingredients; cover and process until smooth.  Store in the refrigerator.  For each serving, place coffee in a mug.  Stir in ? cup Irish cream.  Heat mixture in a microwav … [Read more...]

Southwest Ranch CheeseburgersMakes 4 Sandwiches1 Pound Ground Beef8 Kraft Deluxe Pasteurized Process American Cheese Slices4 Kaiser Rolls, Split, Toasted� Cup Kraft Ranch Dressing8 Slices Oscar Mayer Bacon, Crisply CookedTaco Bell Home Originals Thick �N Chunky SalsaShape meat into 4 patties.Cook patties in skillet on medium heat 4 to 6 minutes on each side or to desired doneness.Top each patty with 2 process cheese slices; cover.  Continue cooking until process cheese is melted.  Fi … [Read more...]

Slow Cooked Blueberry CobblerServes 61 Can (21 Ounces) Blueberry Pie Filling1 Package (9 Ounces) Yellow Cake Mix� Cup Chopped Pecans� Cup Butter, MeltedVanilla Ice Cream, OptionalPlace pie filling in a greased 1 �-quart slow cooker.  Sprinkle with cake mix and pecans.  Drizzle with butter.  Cover and cook on high for 3 hours or until topping is golden brown.  Serve warm with ice cream if desired.Credit: Taste of Home: Simple and Delicious - December/January 2011 … [Read more...]

Hash Brown CasseroleServes 122 Cups (8 Ounces) Shredded Cheddar Cheese3 Cartons (4 Ounces Each) Cholesterol-Free Egg Product or 6 Eggs, Well Beaten1 Can (12 Fluid Ounces) Nestle Carnation Evaporated Milk1 Teaspoon Salt� Teaspoon Ground Black Pepper1 Package (26 Ounces) Frozen Shredded Hash Brown Potatoes1 Medium Onion, Chopped1 Small Green Bell Pepper, Chopped1 Cup Diced Ham (Optional)Combine cheese, egg product, evaporated milk, salt and black pepper in large bowl.  Add potatoes, onion … [Read more...]